Mon - Sun: 4:30 p.m. - 11:00 p.m.
Appetizer: welsh onion soko $14 Mustard sierra leone bologi kale chard beet greens black-eyed pea sorrel amaranth garlic tigernut spring onion summer purslane asparagus lentil.
Main Course: pastrami boudin tongue $22 Tri-tip capicola kielbasa salami brisket chicken rump strip steak drumstick. Meatloaf chuck boudin ribeye pork jowl. Andouille bacon jowl meatloaf pork loin prosciutto bresaola.
Dessert: fruitcake marzipan pudding dragee $8 Lollipop tart cotton candy jelly-o carrot cake apple pie cupcake. Jelly-o bear claw ice cream candy canes.
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